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Agil Tabs is a high-quality dietary supplement designed to promote joint health and mobility in dogs. The supplement contains freeze-dried green-lipped New Zealand mussels, which are a natural complex of proteins, carbohydrates, polyunsaturated fats, chelated minerals, enzymes, nucleic acids, and glycosaminoglycans (GAG). GAG is essential for maintaining healthy cartilage and connective tissue. The supplement also contains Omega-3 fatty acids (DHA) from dried algae, which helps to regulate joint metabolism.

To protect the unsaturated fatty acids (omega-3 fatty acids) and cartilage cells from oxidation by free radicals, Agil Tabs contains Vitamin E (supplement: 5,000 I.U./kg). Vitamin E is important for the preservation and stability of membranes, particularly in skeletal muscles, and supports the development of muscle tissue to stabilize joints.

Agil Tabs also contains Vitamin C (supplement: 2,750 mg/kg), which is crucial to the body's own collagen production. Under stressful conditions such as joint pain, the body may not produce enough vitamin C, and supplementing the dog's diet with Vitamin C promotes joint and cartilage stability.

By incorporating Agil Tabs into your dog's diet, you can help maintain optimal joint health and mobility, allowing your furry friend to live an active, happy, and comfortable life.

Feeding recommendations

Complementary feed for dogs

1.5 tablets per 10 kg of body weight daily. 

Recommended feeding period for effective musculoskeletal support: up to 3 months. 

Young dogs of large breeds may be given AGIL-Tabs from the age of 4 months. 

Dogs love taking AGIL-Tabs, so their daily serving can also be given as treats between meals.


Green-lipped mussels, freeze-dried (Perna canaliculus) (15 %); Poultry protein, dried; Algae, dried (Schizochytrium sp.); Lignocellulose; Calcium carbonate; Whey powder; Brewers’ yeast, inactivated, dried; Egg, dried; Spinach, dried; Poultry liver, dried; Fish meal from sea fish; Magnesium stearate 

Analytical constituents

Protein 30 %; Fat content 13 %; Crude fibre 8 %; Crude ash 14 %; Omega-3 fatty acids 3.3 %; Docohexaenoic acid (DHA) 3.0 % 

Additives per kg

Nutritional additives:

Vitamin C 2,750 mg; Vitamin E 5,000 mg

Technological additives:

Antioxidants: Tocopherol extracts from vegetable oils (= natural vitamin E) 200 mg

Sensory additives:

Devil’s claw